Journal

Sparkling Tea - Premium Non-Alcoholic Drinks

Offering a complex and refreshing alternative to alcoholic drinks, sparkling teas are a new and versatile addition to the non-alcoholic drinks market, emerging this year as a major trend. Cold-brewed... Read more...

Give the Gift of Saicho!

If buying lovely things for your mother at this time of year (or indeed any other) is of interest, may we suggest our Saicho Collection as a rather excellent idea... The trio... Read more...

Try the New Saicho Cocktail at the Dalloway Terrace

We're very excited to announce that Dalloway Terrace, one of London's - and indeed the world's - most Instagrammable restaurants, has created a special Saicho cocktail for their Spring season. It... Read more...

In other news...

We've had some truly brilliant press since our last newsletter. Most recently (last weekend!), we were in the Financial Times (in print as well as online), but you can also read about... Read more...

Happy Chinese New Year

We'd like to wish you all a very Happy Chinese New Year from all of us at Saicho. This is the year of the Rat, which is a symbol of wealth... Read more...

Our new online shop is live!

Hello to all our subscribers, old and new! To those who have been with us since the start, we're glad you're here for this hugely exciting time for us. And... Read more...

Saicho Makes it on the Menu for One of the World's 50 Best Bars

We're absolutely delighted to be on the menu at one of the World's 50 Best Bars, Coupette. Their Dry January menu has the Tea Light Spritz: Roasted Barley Cordial, Winter Leaves... Read more...